September - 2013
Producers, consumers and last but not least the EHEDG all want preventive measures against the contamination of foodstuffs. The EHEDG has established directives specifying the requirements which must be met. And it is the task of creative developers to work out how this can be achieved.
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Ships used to have a large discharge pipe to dispose of everything that was no longer needed on board. The pipe is still there, but now environmental awareness has been codified in new discharge regulations.
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